Fermented pickles, salsas, & quick veggie ferments

Fermented pickles, salsas, and quick veggie ferments

Vibrant veggie ferments take centre stage - join Elle for a tastebud-tingling session to make gut-friendly ferments for your table and get the scoop on fermentation secrets only given during her workshops. Learn the secrets of gut healing with Elle, experienced Naturopath with additional specialist IBS/FODMAP training with Monash University, and certified GAPS™ practitioner, trained with Dr Natasha Campbell-McBride, founder of GAPS™.

Take away two 500ml jars of yummy ferments by your own fair hands to impress and delight your tastebuds and those of your family and friends.

All organic/biodynamic produce, refreshments and recipe sheets are included in the workshop fee.

Limited places, by prior paid booking only - please book early!

Why not gift this bubbling experience to a friend? Purchase an extra ticket for a buddy or a gift voucher for a loved one!